Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Gradually add flour and eggs alternately, mixing well after each. Just make sure to let it cool to room temperature and dont glaze the top of the cake. Add the remaining cake batter to the top, and smooth out the top evenly. The recipe I share today is brought to us by friends at Southern Living Magazine. The batter should get very creamy and light with no discernible pieces of cream cheese. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. Gradually add sugar, beating at medium for another 5-7 minutes. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. I have a question about the butter. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. I just made this last night and it was soooooo amazing! Join. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Next add in your flour and mix until just combined. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. Grease and flour a bundt pan and set aside. That didnt happen with this cake, which is another reason I love this recipe so much. The recipe should provide some tricks for avoiding this. Set aside. Let the pound cake cool and turn it over on a cake plate or plate. Bake at 300 degrees for 1 1/2 to 2 hours. If too thick, add more milk. I agree with most of the comments. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. Our Cream Cheese Pound Cake is a marvelous platform for creativity. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Hi, Sarah! Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Grease and flour a Bundt pan. Going in my family binder, I made this for coffee hour at church. Meyer lemon juice Instructions I want to get it right. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. Your email address will not be published. Perfect Cream Cheese Pound Cake - Sally's Baking Addiction Add eggs, one at a time. Pour over crust. Gradually add sugar, beating another 5-7 minutes on medium-high. Your email address will not be published. Let the cake cool on a wire rack before removing it from the mold and frosting it. Combine the sugar, butter, and cream cheese in a mixing bowl. Add vanilla. Unsubscribe at any time. Its dense, but soft and tender with a wonderful almond flavor. Cream Cheese Pound Cake Recipe | Martha Stewart Amazing! Privacy Policy. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Grease and flour bundt cake pan. Instructions. Custom Design by How Sweet Designs. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Philadelphia Cream Cheese Pound Cake With Lemon You really dont need any frosting on it, but you can add some. Here youll find classic Southern recipes, along with updated and new delicious ones. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. Otherwise, be prepared for some of the batter to ooze over the sides. Lets talk about the pan youre going to cook your pound cake in. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Generously spray 10- or 12-cup fluted tube cake pan. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. Gradually add sugar and beat until fluffy. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Thanks for checking out Southern Food and Fun. Grease and flour a Bundt pan and set aside. Let the glaze sit for about 30 minutes until it is set. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Pour the glaze evenly over the cake. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Thank you so much for sharing all you know! baking powder 1 tsp. Mix in vanilla. Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. Love this recipe? Posted on Last updated: February 13, 2023. When the cake is cool, whisk the milk and powdered sugar together for the glaze. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. Click here for the link. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. Add the eggs, one at a time, beating well after each addition. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Let the cake cool, then slice and serve! No scary side effects on my health and so full of yummy flavor. Were so glad youre here! Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. We won't send you spam. I will make a final evaluation after it has baked. The addition of sour cream indicates a sour cream pound cake. I use this pan here, which Im pretty sure is a 10 cup capacity. You can never have too many delicious dessert recipes in your collection. The pound cake will rise a bit, but it wont overflow. The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. Cool 10 minutes and remove from pan. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Make sure cream cheese is softened to room temperature. Heres a great post on Baking Cakes: Problems and Tips. my question is , is there an internal temperature we can check that youre aware of to ensure that its cooked thru if the skewer comes out clean? It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. Step 2: Add the cream cheese. 8 days ago. 3 cups all-purpose flour 2 teaspoons fine sea salt 3 sticks (12 oz) unsalted butter room temperature 8 ounces full fat cream cheese room temperature 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract For the tart lemon glaze (optional, but don't pass it up) 2 cups confectioners' sugar 1/4 cup lemon juice Directions Make the pound cake Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. It says 1 1/2 cups which would be 12 oz. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Its different in every oven though. I'm Jamie. each) PHILADELPHIA Cream Cheese (12 oz. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Add the flour all at once and mix until well combined. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Preheat the oven and prepare a bundt pan. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! Fresh milk and real cream Read More Preheat oven to 325F. Let cool in pan on wire rack for 15 minutes then flip onto wire rack. Rich and delicious, simple pound cake made with just 7 simple ingredients. Cream Cheese Pound Cake with Baking Tips -- The Best! And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. It tastes like it should take hours and tons of ingredients. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. I made it exactly as written except I cut the recipe in half and used a bread pan. Its got a few steps, but the results are worth it, and I promise its really not that hard! Cream butter and shortening in a large bowl. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Bake for 1 hour and 15 minutes or until cake tester comes out clean. Your treats are just as amazing. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Do no waste your time. Lemon Cream Cheese Bundt Cake - Like Mother, Like Daughter One Month Ago:Cake Mix Chocolate Chip Cookies. I can not thank you enough. Lemon Cream Cheese Pound Cake - Recipe - Cooks.com This is not worth the cost of the ingredients. The first thing I thought of was so long poundcake. Add the softened cream cheese and mix again until fluffy. To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! It should solidify as it bakes, how did it turn out for you? The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Then repeat with the rest of the flour, then sour cream. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. But, we worked a minimum of 72-hours a week. Lemon cream cheese bundt cake is rich and delicious. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Gradually add sugar beating thoroughly after each addition. From cooks.com See details This lemon cream cheese bundt cake is the perfect summer dessert. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. Add eggs, one at a time, mixing on low to medium just until yellow disappears. Not even a hard cover book, just pages held together with a plastic binder? Beat in lemon juice, vanilla, lemon extract and salt. Step 4: Add eggs, whisk well after every addition. 17. r/food. Let me know how the cake is after it bakes. I set the cream cheese out on the counter for about an hour so it would soften. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! In another bowl, whisk the cream cheese until its smooth and creamy. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. Any ideas where I could get it or is there something else I could use in its place. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). Mix in the sour cream and lemon juice or lemon juice powder. My math was off. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. Add the dry and wet ingredients, alternating the two. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. All ingredients (including eggs and cream cheese) must be at room temperature. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. There are a few things you can do to ensure your pound cake turns out good. Next, add in your flour and mix until just combined. Or, add a dollop of whipped cream. Butter and flour a large (12-cup) Bundt or tube pan. I think the crme cheese filling recipe is off.. its just liquid.. Thanks for a great recipe!!!! I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. I also cut the recipe in half and made it in a loaf pan and it was perfect! Let the cake cool in the pan for 10 minutes on a wire rack. Add sugar; beat until light and fluffy, about 5 minutes. Preheat oven to 325F. Required fields are marked *. strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese. Even form my BFF who is a great cook and baker. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Lemon Cream Cheese Pound Cake - Spicy Southern Kitchen Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. You have successfully subscribed to our newsletter. Enjoy!! Add eggs, one at a time, beating well after each addition. Lemon Cream Cheese Pound Cake - Beyond the Butter When instructed to beat for 7 minutes, dont ignore this step or cut the time short. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! Easy Cream Cheese Pound Cake (with a cake mix) Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed.