rosetta restaurant mexico city menu

Now the food. Overall this was a nice experience but overpriced for what it was. I thought maybe I'd forgotten to order a side so I checked the menu. Pasta was cold. It had no sauce and no spicing and the presentation was ugly. They are turning the tables as quickly as possible. 100% recommendable. The fish was overdone and had no spicing at all. Highly recommended for anyone visiting CDMX. Save. Mexico City Restaurant Rosetta . El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, Due to vintage changes, supply, and time limitations wines are subject to change. At us$ 18 a glass, this was not a good value. Are you sure you want to delete this answer? The wine was excellent though! OpenTable is part of Booking Holdings, the world leader in online travel and related services. 2-Beef tartar. Too much lemon again. Oh and the jasmine margarita was SO GOOD. It was ok. Not great, not complainable. Japanese, oriental and international cuisine. The fennel salad was simple but good, so were the tagliatelle with morels. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. We would go back to this restaurant. The space and designs are amazing. #southbeach #miami #ros . All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. They work fast. Rosetta is rated 4.6 stars by 2607 OpenTable diners. We wanted to try to support the country wine producers. View Website Earn 3X Points. Panaderia Rosetta Claimed Review Save Share 508 reviews #2 of 118 Desserts in Mexico City $$ - $$$ Bakeries Cafe European Calle Colima 179, Mexico City 01080 Mexico +52 55 5207 2976 Website Menu Closed now : See all hours See all (204) Ratings and reviews 4.5 508 RATINGS Food Service Value Atmosphere Mentioned in Mexico City By DameTraveler Details Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. We were sat inside and the high ceilings and plants made for a nice environment. The service was great as well. something covered in a candied leaf) was really good too. We could not even tell it was beef. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. Review. We wanted to try to support the country wine producers. My partner had spaghetti with lobster. The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish. Highly recommended for anyone visiting CDMX. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. We decided not to invest any more in this meal so skipped desert. But the chef likes lemon! " in 3 reviews Location & Hours Suggest an edit Colima 166 Absolutely lovely atmosphere as well! The restaurant is beautiful. February 27, 2023 equitable estoppel california No Comments . I can honestly say I have never felt so rushed in a restaurant. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. One of the Panaderia Rosettas can be found right across the street from the restaurant. Had no seasoning or sauce. At this point we punted. Walked in off the street and was immediately accommodated. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Cocktails were good and the bar is attractive with good service. The food is excellent. MonSat 13:0017:30 I see now why Mexican wine is not more widely available worldwide. I am not overweight. El postre de Hoja Santa es el mejor del mundo. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). What a great experience - the food was beyond! I wish when a table asked for a wine list that there would be several menus given. For main I had sea bass in a tarragon lemon and white wine sauce. Beautiful space and good service, but the food completely missed the mark. Team Infatuation January 30, 2023. Service was pretty good. The food was truly spectacular. Made it difficult to make a reservation when tables were available, Perfect really loved everything Crudo de kampachi was by far the best and most elegant starter. Crudo de kampachi was by far the best and most elegant starter. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. We arrived early to take cocktails in their bar. The tartar and endivias were average. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. Restaurante Rosetta is known around Latin America for taking traditional Mexican cuisine to the next level. Personalized menu with Chef' suggestions. There was no flavour of the beef. We were seated at the back of the ground floor. We sat inside and the ambiance there was great. There was no flavour of the beef. Could have made it at home. Excellent experience. It was ok. Not great, not complainable. Underwhelming - please dont believe the hype! side. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. list. Rosetta had neither. rosettabakery. We ate in other top restaurants in MXC, and this one was the most expensive. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Creativity is amazing. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Porciones ms bien pequeas. weird in my opinion as one might chose the wine as a function of the food. " in 21 reviews " pink mole, and the avocado ice cream. Everything was delicious! can confirm. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. The fennel salad was simple but good, so were the tagliatelle with morels. I did not seat well, and we barely touched it. Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. My partner ordered steak tartare. Please let our team know if there are any dietary requirements amongst your guests. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. All in all a good dinner but definitely no need to come back. Delicious food and cocktails, lovely atmosphere! Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . We werent too bothered by it as some other reviewers here but found it rather bizarre. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. Food was amazing! Hadn't even put her cutlery down or began to chew. I wish when a table asked for a wine list that there would be several menus given. Could have made it at home. Wooden with no cushion and bars at the side that made them too narrow for my hips. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Uno de los mejores lugares en la Ciudad de Mxico. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Generally it was a nice dining experience. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We had four starters: ant butter with bread was very good, though disproportionated. En Mxico hay decenas de restaurantes mejores. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. 6 stellar weekend escapes from Mexico City. The experience was excellent! Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Pasta was cooked well. Especially liked the tamales. It had no sauce and no spicing and the presentation was ugly. Servicio un poco lento y desorganizado. Our waiter was slightly rude but it didnt ruin the overall experience. I think the problem was us/open table, but Rosettas staff were not friendly. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. I had the savoy cabbage. I see now why Mexican wine is not more widely available worldwide. The restaurant is beautiful. They cleared my partners plate from her main the moment she put the last fork full in her mouth. We were a table of restauranteurs and had to take turns looking at the list. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). For these prices youll do incomparably better at many places in CDMX. I really loved the panaderia so we decided to book for the restaurant. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. Pasta was cold. The robalo was. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. I can honestly say I have never felt so rushed in a restaurant. Beautiful space and good service, but the food completely missed the mark. expensive. The seats were terribly uncomfortable. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. An oasis away from the busy street life. A piece of fish for 30. Inside was very busy. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . Made it difficult to make a reservation when tables were available, Perfect really loved everything Due to vintage changes, supply, and time limitations wines are subject to change. Duck an overpowering flavour of lemon nothing else could be tasted. Siempre una deliciosa opcin. An oasis away from the busy street life. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. The seats were terribly uncomfortable. The first time, I was blown away by the food and service. We waited for a looong time before someone came to take our drink order. Dinner Read reviews and book now . Rosetta: Terrible service! Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. 3-Seabass encrusted in salt. One of our best meals in cdmx. Visited this location on a friend's recommendation. The ambience of the restaurant was cozy and elegant . Delicious food and cocktails, lovely atmosphere! For main I had sea bass in a tarragon lemon and white wine sauce. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear.

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