If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Alternatively, you can place contents in a blender until smooth. Boil the potatoes. Put the oil and garlic in the saucepan. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Once the potato chunks are falling apart, remove 1 cup of the cooking water. I do not recommend freezing potato soup. Add enough water to almost (but not quite) cover everything. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. You will get a creamy and hearty potato soup in no time. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Tag @borrowedbites or hashtag #borrowedbites to show us your food! 3-Ingredient Easy Potato Soup Recipe - A Mom's Take Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Save my name, email, and website in this browser for the next time I comment. Peel and cube the potatoes. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Basic Potato Soup - Allrecipes If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! SUBSCRIBE TO THE newsletter for insider tips and exclusive content! They will remember the taste of cold mashed potatoes. Cook until potatoes are fork tender. Easy 4 Ingredient Potato Soup - Lauren from Scratch Can I please leave out the onion? Perfect Potato Soup - Allrecipes It is very comforting when the weather is not very good and it warms you from the inside out. Drain. Notify of follow-up comments via e-mail. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Once the soup is smooth, continue warming over medium heat until hot. Thin with milk to the consistency you prefer. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Happy eating! Pour half-and-half and chicken broth into the saucepan. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. They will only be visible to you. Step 1: Mix all the ingredients together in a large pot. If you need potatoes to boil faster, consider cutting them into smaller pieces. Blend the soup until you will get a uniform and creamy texture. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Potato, potato. Required fields are marked *. See the section below on tips for serving a crowd. Stir in bacon pieces. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. just follow the recipe! After that, cut the potatoes into small cubes of approximately equal size. ** Nutrient information is not available for all ingredients. Maybe the sensible person would say, "Y'know what? Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons More About This Recipe. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Leave the work, and just sleep.". It even reheats well as leftovers (not that youll have any). This recipe shows you how to blend the ingredients to make the finished soup. For the Corned Beef and Cabbage Topping, grate or shred cheese. Published February 8, 2016. Mix all the ingredients together in a large pot. Alternatively, you can place contents in a blender until smooth. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. 12 tsp. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. It is hearty, and creamy which makes it satisfying for a cold winter day. Otherwise, you risk giving a bitter and unpleasant taste to the food. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Its right below homemade chicken broth. Ladle into serving bowls. Perfectly Creamy Potato Soup Recipe | Bon Apptit Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Dice into small cubes about 3/4-inch). Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. bouillon granules. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. When you will feel this pleasant smell of fried garlic, add the potatoes over it. Even my kids love it and go back for seconds. A: Yes! . Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Wash and cut potatoes into small cubes of similar size. Sweet Meets Spicy! So, here we are. Bring to a boil, stirring frequently. (May take several more hours if doubling the recipe). Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is company-worthy. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Fill it with water, without covering the vegetables. 3 Ingredient Potato Soup - Victoriahaneveer.com Bring the water to a boil over high heat. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. A delicious and versatile soup that will go with almost anything. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Cover and cook on low for 5-6 hours. Opt for varieties that are rich in starch for a fluffier texture. I still am. * Percent Daily Values are based on a 2000 calorie diet. Note: I love the Better Than Bouillon stock that you just add water. Soup Ingredient 258 Show detail Preview View more Add cooked sausage (ground or slices of kielbasa) to the soup. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Then, thaw overnight and warm on the stove top until it is too temperature. I tried this recipe last week and my husband loved it. Melt the butter in the pot then add the onions and saut until translucent. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Cook them for about 1 minute until you will notice a nice smell of garlic. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. This should take about 6-8 hours. 3 - Ingredient Potato Soup - YouTube document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Required fields are marked *. One of my go-to soup recipes and a reader favorite! Did you make this recipe? Amount is based on available nutrient data. Tag me on Instagram if you make this recipe! I knew that I was going to try it and found it to be delicious and SO SIMPLE. Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop) - Borrowed Bites This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! You know, potato potato, tomato tomato!? When you touch it with a fork it should break apart effortlessly. Serve as is or with toppings. Add additional milk if necessary until desired consistency is reached. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Cook on low heat until the potatoes will be cooked. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Step 2: Bring to a boil while occasionally stirring. A delicious and versatile soup that will go with almost anything. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Live Below the Line Potato and Onion Soup - Yumsome It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Combine potatoes and oil in a large resealable bag. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Want to go the extra mile? If it goes right in without resistance, they're ready. (The soup will continue to thicken as it cools). It's such a creamy, hearty, comforting soup. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Do not fry the garlic for too long. Easy Potato Soup Recipe - Bowl Me Over - Easy Soup, Stew, Salad & Pasta However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Simple Vegetarian Potato Soup recipe | Eat Smarter USA Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Cook on high for 3-4 hours or low for 6-8 hours. 3 Ingredient Oven Roasted Potatoes - Creme De La Crumb Step 1: Combine and Cook. Cook this mixture for 1-3 minutes, stirring constantly. Required fields are marked *. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. Because I cannot leave well enough alone, I also added half a bell pepper. Thank you for taking the time to share. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Garnish with 1/2 teaspoon pepper, green onions, and paprika. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. 3 INGREDIENT POTATO SOUP. Once potatoes are falling apart, remove 1 cup of water. You will get a creamy and hearty potato soup in no time. Mix well all the ingredients, cover with a lid and let everything boil over low heat. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Dice and then saut it in a large stockpot until it's nice and crispy. However, the microwave works as well. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. At the end of the day, I deeply + truly believe you can live your life the way you want to. Thank you so much for taking a minute to let us know. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Once frozen it can develop a grainy texture that is quite unpleasant. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. It should be super soft! But hey, you can never have too much soup, right? Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Dont skip this ingredient. =1/4 cup Ingredients: Ingredients: View Ingredients. Easy to prepare with ingredients you probably have on hand. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. I made this again, but in the instant pot. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). potatoes, washed but not peeled, cut into bite-sized chunks. Add additional milk if necessary. If your potatoes are still in big chunks you need to cook it longer. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Toppings not included in nutrition estimate as these are optional. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Continue preparing according to the slow cooker instructions. I Made It (-) Information is not currently available for this nutrient. Best Ever Potato Soup Recipe: How to Make It - Taste of Home Save my name, email, and website in this browser for the next time I comment. Pure until smooth. I give my version a "meh+" rating. Wed also love to connect with you onFacebook,Instagram, orPinterest. If you clear your browser's cache, they will be lost. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. The best way to do this for a crowd is to have several slow cookers at your disposal. Add the toppings and its perfect. Updated: Nov 13, 2021. (The soup will continue to thicken as it cools). In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. 8. Place the potatoes, onions, and celery in a saucepan. Three Potato Soup Recipe | Gimme Some Oven Make sure any meat products are already precooked before adding to the potato soup. Mix all ingredients together in a pot over medium-high heat. Cook until fork-tender, about 10 minutes. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. It may take several more hours to cook a double recipe in 1 slow cooker. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Mama Sue makes 3 INGREDIENT POTATO SOUP - YouTube Yes, how you shop and cook IS related to living your dream life Isnt everything?! Once it's boiling, reduce heat and let it simmer until it begins to thicken. ), Your email address will not be published. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Cook them on low heat for 1 minute. Thanks, Mama, for letting me share this recipe. Not only are there just a few ingredients, it is the easiest recipe ever! 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes It turns out velvety smooth. Husband asked me to make some tonight for supper! Hi! Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Outstanding! Creamy Potato Sausage and White Cheddar Soup. Then add the diced potatoes and onions to the slow cooker along with the water. 5 Ingredient Crock Pot Potato Soup | Easy Potato Soup with Hash Browns Season with salt and black pepper to taste. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Bring to a boil while occasionally stirring. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Lets get started! Quick Creamy Potato Soup - Allrecipes Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Arrange potatoes in a single layer on a large baking sheet. Stir in bacon pieces. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. I have been known for planning trips specifically to hit the roller coasters! For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Drain all but 3 tablespoons bacon fat from the pan. 21. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. * Percent Daily Values are based on a 2,000 calorie diet. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Learn how your comment data is processed. Add enough water to almost (but not quite) cover everything. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! All Required fields are marked *. Now, on to the recipe! % Robust Kitchen Instant Pot Potato Soup | The Novice Chef Healthy 4-Ingredient Potato Soup: Crockpot Recipe - Ginger Divine Cook them on low heat under the lid until the potatoes are cooked. Include others such as peas or corn. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Once it's boiling, reduce heat and let it simmer until it begins to thicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Delicious and easy! The butter was a game changer. Potato Soup - The Girl Who Ate Everything Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Awesome recipe to serve to a crowd of people! Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Mix 2 lb. I would love to see it!! But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Feel free to add additional fresh or frozen vegetables or meat. Add the veggie broth and increase the heat to high. Chicken and Potato Soup. Im the owner and lead blogger here at A Moms Take. Heat oil and butter, then add the onions, celery and season. Choose the right variety of potatoes. Be careful not to overcook. It is also such a delicious option. 7. 4 Ingredient Potato Soup (Easy, Smooth & Tasty Soup!) - Bake It With Love It is much lower in fat and salt than the canned versions. For an extra texture, you can serve this soup with some croutons or garlic bread. Swipe up for the full recipe and more tips. I boiled my potatoes in chicken broth instead of water. Note:A 6 qt. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Thin with milk to the consistency you prefer. It's life changing! Potato Soup 3-Ways | Rachael Ray The texture won't be exactly the same, but it will still be a delicious bowl of soup. If you dont have a problem with that taste, go for it. For a richer soup, use heavy cream in place of the milk. This recipe caught my attention with only 3 ingredients. What more could you ask for?! Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Give it a try tonight and warm up with a big bowl of homemade potato soup! Thanks again for taking the time to let us know. Season with salt and pepper to taste. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. slow cooker. Coarsely crush the vegetables, being careful not to mash them. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth.
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