All bottles are labelled with the specific batch codes. Then, check for a good seal. If you want to include food coloring, now is also the best time. If the market is boutique stores catering to customers who buy small amounts, glass bottles or the maple leaf style bottle with a drop-lock cap in the 12-ounce size may be the best option. To create this article, 16 people, some anonymous, worked to edit and improve it over time. Welcome to the club! The simplest way to apply a tamper evident seal is to use a shrink sleeve machine. We carry a variety of plastic and metal replacement caps for glass maple syrup bottles. This will help to remove larger residue that remained in the sap from the initial boiling. The wikiHow Culinary Team also followed the article's instructions and verified that they work. We use a bottling unit called, A Water Jacket, specifically for bottling maple syrup. UW-Extension provides equal opportunities in employment and programming, including Title IX requirements. Check out this video to learn more about filtering. When the syrup reaches a sugar content (brix) of 66%, stop boiling. It seems like a lot of additional steps, but really doesnt take too long to complete and you will be more satisfied with the syrup in the end. Wipe rim of jar with a damp paper towel. The heat setting that you have been using on your stove all along, will suddenly be too hot. 1 gallon maple syrup. 3. During the processing of sap to syrup, other compounds within the sap will form solids called sugar sand or niter in the syrup and these need to be removed. Change), You are commenting using your Facebook account. No. This will ensure the container will seal properly. See Step 1 to learn how to get your equipment ready by sterilizing it according to USDA standards. That statement is always crucial in forming first impressions. Since torque is expressed in inches per pound, as a general rule of thumb torque is about half of the diameter of the cap. To learn how to fill and seal bottles and jars after you sterilize them, scroll down! Of course, this depends on a number of factors related to the sugar content of the sap produced by your trees but can be used as a rule of thumb. A wide variety of seal for medicine bottles options are available to you, such as usage, metal type, and material. This method works well for sealing plastic bottles used in dry content crafts such as sand art or homemade bath salts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); PracticalMechanic.com - A resource site for maintaining cars, homes and hobbies; striving to be as helpful as possible. A thin layer of liner material is electromagnetically activated by the induction sealing machine. Allow the candle to burn, dripping the melting wax into the neck of the bottle. Ensures your syrup will stay fresh . If syrup will be sold across the nation in supermarkets, plastic bottles with plastic caps in the quart size will sell best. Hot Fill Bottle Manufacturing. (Rebroadcast), What is Reverse Osmosis and Should I Be Using it To Make My Maple Syrup? Presto. Tip the boiling syrup into the jar with the fruit until it is right to the top and almost overflowing. Buy in bulk, including glass coffee syrup bottles, glass maple syrup bottles, and hot sauce bottle glass containers that capture your brands essence. Ensure that water level is above the perforated plate. bottle I used 1 cup Karo syrup, 1 cup warm water and several drops of liquid glitter watercolors. If you don't find any nicks, put a fresh lid on the jar and secure it with a ring. 802-868-5444. . Allow the syrup to cool to 190F, then pour it through both a mesh filter and a damp synthetic filter. wikiHow is where trusted research and expert knowledge come together. Check both the inner and outer layer of Most of our plastic bottles, glass bottles, plastic jars, and glass jars have multiple closure choices for different product applications. And since they are made of thin glass, they are quite fragile and prone to breaking. Drip a few drops of syrup onto the viewing slide of a refractometer and read off the sugar content. Place blister / strips / containers / vials in the vacuum desiccators containing purified water coloured with 2 3 drops of 2% w/v solution of Methylene blue and covers it with the perforated disc to hold the sample submerged. Cook over medium heat for about 10 minutes or until rhubarb is broken down. The optimal range is 66% to 68.9% and is best determined using some kind of measuring device. Next, add the fine glitter to your liking, close, and shake. If you are using a fabric circle or other decorative covers, place this over the cooled wax seal and fasten with cord, tape, a rubber band or your choice of ribbon. Note: it is safer to fill and seal the jars one at a time, leaving the rest of the jars in the oven. Below is some maple syrup that was heated to 230F. Choice of screw caps with or without liners, liquid and cream dispensing cap, spice shaker caps, flip top caps, lotion pumps, fine mist sprayers, and even orifice reducer plugs and jar seals. Im glad to help and glad to hear youve got your first batch already! In addition to finding the right container, you also need to choose one of our closures to cap off your syrup bottles. The steps in this article go through how to finish boiling the sap to the correct consistency for perfectly flavored maple syrup! Thicker toppings and condiments like ketchup, mustard, olive oils, and dressings all package well in syrup bottles. This liner is best used when applied at 140 degrees, as the liner softens and a hermetic seal is archived with the lip of the bottle. Before you can begin the process of sealing jars with a water bath, take some time to prepare the jars. Check out this video on how to use the tools for determining sugar content. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Enjoy your self-made maple syrup! Take the bottle's screw-on bottle top in your hand and position it with the inside screw threads over the bottle opening. This picture guide walks step-by-step through the process of performing the finishing boil for maple syrup. After harvesting your maple sap and doing the initial boiling, it is important to pay close attention as you near the end of your boiling. Once the pot is full of water, bring it to a boil and let the bottles and jars soak in the boiling water for at least 10 minutes. Need For Feed In Late Gestation Has Unique Requirements, How to Feed Rams Successfully Post-Breeding. The traditional method of measuring sugar content is to use a hydrometer. Cover the hardened wax with the bottle lid or decorative covering. Step 2: Mix The Ingredients wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Similarly, we would love the opportunity to share your favourite recipes. This spatula thermometer allows you to stir, take measurements and keep the thermometer from touching the bottom of the pot, all at the same time. Good luck and thanks for the cool story! A Syrup Hydrometer completes this step. The bottles are sterilized in a hot water bath by boiling for 10 minutes or so. Bascom added that with the large-volume shipments of syrup, shipping is almost always one-way. The use of a screw-top lid or wax in conjunction with the bottle's screw-on lid will result in a plastic bottle with a good seal. Final product may just end up a bit darker. A good practice to remove residue and reduce the amount of sugar sand (or niter) that collects in your syrup, is to filter the syrup again at 215F. Home; Uncategorized; how to seal syrup bottles; Posted on June 29, 2022; By . As the product cools, the contents and/or the air in the headspace contract, creating a negative pressure within the bottle. While this is the case, and the syrup will become thicker, it will also become more prone to crystallization. We use a bottling unit called, A Water Jacket, specifically for bottling maple syrup. 60 Ml Dome Pet Bottle; 200ml Brute Pet Bottle; 100 Ml Round Pet Bottle; 30ml screw cap PET bottle.more; Inner Plug. "I was unsure how to properly can applesauce without having a pressure cooker. Grading of syrup is a requirement and completed. We just finished our first batch of syrup for this season I wish we had had access to your syrup plan about 3 years ago. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Sugar sand develops during the boiling process as a precipitate, so it is not enough to filter just once, since the sugar sand is continually being created as the water evaporates off. We offer a wide range of containers to package your maple syrup. Dry the inside with a clean kitchen towel. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Other factors that contribute to the color of your maple syrup include the type of maple trees you are tapping your maple sap from, and how long you boil it for. This device removes the ambiguity and allows you to be extremely precise by measuring the sugar content (brix %) directly. The steps taken for bottling maple syrup are very important to preserving maple syrup. Here is a photo showing the syrup filter after one round of filtering. Created with Sketch. FoodSaver Bottle Stoppers help to preserve the quality and taste of wine, vinegars and oils to keep them fresherlonger! Unraveling the Myths and Mysteries of Induction Sealing. Notice the lack of sugar sand at the bottom of the jar, as well as the overall increased clarity of the syrup itself for the synthetic-filtered syrup. To put the finishing touches on your Maple Syrup Jars, print out some Free 2 Maple Syrup Labels! would not have killed all the microbes in the canning process. Records include how many bottles of different-sized containers were filled and date produced. Synthetic filters are often made from a material called Orlon which is a synthetic acrylic fiber first developed by DuPont. pharmaceutical amber plastic medicine pill 30ml 60ml 100ml 120ml 250ml cough syrup bottle tamper proof seal. Allow the wax to accumulate inside of the bottleneck. ), When Can I Start Tapping My Maple Trees? If you are going to use this method, add the milk shortly before the syrup is done, continue boiling until the milk curdles, then skim it off. Place a double layer of newspaper on a baking sheet and place the glassware (and the lids) on top of it, arranging it so the jars don't touch each other. To clean, use hot soapy water and rinse well. Made in the USA. Another consideration is that inscribing a bottle limits the decor and colors available to decorate the bottle. Now that you have boiled your sap down into syrup, it is time to put it in containers for storage. How to Make Colored Candles With Food Coloring, Gerber Life: Sealing Sand Art Craft Containers with Paraffin Wax, Free Patents Online: Using Wax to Seal Sand Art, Steve Spangler Science: Tornado in a Bottle, Artists Helping Children: Plastic Bottle Craft Ideas. This liner is called an universal induction liner because it can be samples for suitability with glass and a variety of plastic bottles or jars. 1/3 cup fresh lemon juice. When the syrup reaches a sugar content (brix) of 66%, stop boiling. Lighter syrup comes from the first sap that is harvested, and the color darkens as the season progresses. Sugarshacknation 33K views 2 years ago How To Finish, Filter &. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. The pre-filter helps to catch any larger pieces of debris before the syrup goes through the synthetic filter, so that you dont clog up the fine mesh of the synthetic filter. Thats it. Some recommend using new lids every time you can, for this very reason. Water boils at 212F, while maple syrup boils at 219F. Seal packaging with corks, screw caps, or flip-top dispensing caps depending on the type of bottle you choose. This article has been viewed 317,573 times. After filtering at 215F, put the syrup back on the stove and continue boiling until it reaches 219F. Check out this video to learn more about filtering. Medicine Bottle Cap. Learn more Fruit, vegetable, and meat preserves keep for a long time if properly prepared and canned. Five Helpful Solutions. (I may include snippets in a future episode! Pre-filter the sap to remove larger debris. Boil the jars and bottles. T-Shirts, we got t-shirts. 1. syrup. At that point, your syrup is done! Both can lead to burns and injuries. If they are glass or metal, the best way is to place them in boiling water. Servios. Step 2. Syrup can sit on the shelf indefinitely but should be refrigerated after opening the sealed jars. We then answer the questions: if I tap too early will my taps dry out and plug up? ", How to Sterilize Bottles and Jars for Canning, http://www.countryliving.com/cooking/about-food/sterilizing-canning-jars, http://nchfp.uga.edu/how/can_01/sterile_jars.html, http://www.marthastewart.com/267028/canning-tips, esterilizar frascos para almacenar conservas, Sterilizzare Bottiglie e Vasetti per le Conserve, striliser les bouteilles et bocaux pour faire des conserves, , Flessen en potten steriliseren voor inmaken, Mensterilkan Botol dan Stoples Sebagai Tempat Penyimpanan, Jak sterilizovat lhve a sklenice na zavaovn, . You can amplify the effect of the expansion by putting the whole bottle in the freezer, then running the cap under hot water. Will my glass bottle crack/break if I boil it? When deciding on bottle caps options are limited. Typically, it is recommended that this option only be considered for specialty bottles or custom-ordered bottles, not large-quantity shipments. $9.46. Speed can be increased well beyond +/- 1msec and above. Hydrometers and refractometers designed for use with maple syrup are readily available and relatively inexpensive. 81 99762.0148; CENTRAL DO CLIENTE; syntax error near unexpected token lc_ctype After 10 minutes, use tongs to remove the bottles and jars and set them on a paper towel to air dry. This article has been viewed 317,573 times. You will need to adjust your ingredients to correspond to the size of the container you use. For a 12 oz. Change), You are commenting using your Twitter account. (LogOut/ How long can I store DIY canned/sterilized bottled food before they go bad? 2) Strain through cheesecloth. Wash the lids as well. Had to boil sap to 229F on that thermometer!). If you dont care if there is some sugar sand in your syrup, go ahead and perform another mesh filter step and dont worry about using a synthetic filter. I hope you found this helpful! This method is commonly used on the caps of bottles and jars to keep them from coming unscrewed on their own. A great fit for standard regular mouth mason jars (70mm mouth size) from brands such as Ball, Kerr, and North Mountain Supply. Drip a few drops of syrup onto the viewing slide of a. However, if you do it incorrectly, you can get mold growth in your bottles or crystals forming. Using the hot pour method, the caps will create a seal when screwed on. (If the scale is all blue keep boiling, you are below the minimum reading.). Above all, Maple Syrup takes time and passion for being outdoors. This is a view of the maple syrup sugar sand caught in the filter. Either manually or automatically cap your container with the appropriate torque. VERY COOL! " If I start too late, how much sap will I miss out on? According to Bascom, when selling syrup in plastic containers, the quart size sells better than all other sizes. To learn how to fill and seal bottles and jars after you sterilize them, scroll down! After several weeks on the shelf, significant rock-candy crystallization had occurred. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Hold the bottle upside down and dip the neck into the wax. Prepare your jars. Two of the main reasons for this is our selection and quality of bottles which our customers have relied on for over 35 years. Seal: Under the cap, and says "sealed for your protection" in black font. We also talk about how the commercial Maple syrup producers handle the variable timing of the Maple sugaring season. Use the right bottles. You should also either run a hot sprayer or use a bottle brush to clean up the insides as well, as it keeps any buildup from sticking around. Place your bottled cocktail in the fridge (up to 1-2 weeks). Change). If you have a LOT of sap to boil down, I recommend ahigher-capacity evaporator with a dual-burner setup. MENU MENU . Sign up to receive simple recipes and/or updates from the farm! They should be completely cool before you put them into storage. Food grade empty glass bottles are made especially for hot maple syrup to be poured into and then stored. Food grade empty glass bottles are made especially for hot maple syrup to be poured into and then stored. Accumulate layers of wax globules, filling the opening to form a seal. Pour the sap through it. How we bottle syrup during the off season Dunn Family Maple 5.2K views 1 year ago Drawing off and filtering maple syrup. This depends to some extent on how it is stored, too. 2. Heat the syrup to 180 degrees F for bottling in plastic containers or 190 degrees F if bottling in glass bottles. According to Bascom, there are two main types of bottle caps: a drop-lock cap with tear-off plastic on the outside or a plastic cap with an inside seal. Salad Dressing Bottles - Condiment Ketchup Bottle | Refillable Ketchup Bottles Squeeze, Self Sealing No Drip No Hassle, for Ketchup, BBQ, Sauces, Syrup Astray : Amazon.com.au: Kitchen & Dining How do you seal maple syrup in a jar? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Required fields are marked *. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place equipment in a deep pot. According to the International Maple Syrup Institute, real maple syrup has between 66% and 68.9% sugar content. When choosing between the typical finger-loop oval bottles and those shaped like a maple leaf, Gillilan said the choice depends on the market. Then, dip the top of the wax-coated bottle in the canister of room temperature water to set the wax. Hold the bottle over a can to catch dripping wax. Then if needed top up with syrup. Ideally, the temperature should range between 22F - 30F. Gillilans advice on metal is that, It is really only a good packaging [material] when it is used with syrup that will be sold in gift shops and specialty stores. When syrup is sold in metal cans, the can is usually in the shape of a maple leaf or a sugaring shack, which can increase point-of-sale impact for the consumer. Securely cap each container as it is filled and then place the container on its side (Figure 2) or upside down for 5 to 10 minutes to ensure the hot maple syrup contacts and kills all spoilage organisms that may be present in the top neck and inner lid surface of the bottle, jug or can. Awesome article, thanks for putting it up! Bottle sealing wax is typically applied by dipping the bottle top into a pot of melted. It takes only a few seconds to pop out the gasket (I used a butter knife), and it keeps things nice and clean. Thank you so much for visiting! A slight indentation in the flat lids shows that they have been properly sealed. 3. (LogOut/ Fill the pot with water until it covers the jars and bottles by 1 inch (2.5 cm). We hate spam. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Once the syrup has reached 180-190F, carefully pour it through the two filters. Yes, adding whole milk (some use egg whites) to the final boil is said to help clarify the syrup. 3 cups sugar. Can I take the 4 quarts I have and pour them into a pot and finish them? You can recycle plastic bottles easily into many different craft projects, such as sand art containers, water tornado or cyclone school projects, and homemade snow globes. Push/Pull Caps are those most commonly found on dishwashing detergent bottles. So now that you have been introduced to our liners and the types of seals they provide, your container can rest easy knowing that awkward conversation about seals has been resolved. You can make a double boiler by filling a large pot full of water, and placing a smaller pot on top of the large water filled pot. Continue boiling the sap to a temperature of 219F. Bring the water to a full, rolling boil. Extracting Sugar From Apples (Apple Sugar) , Foraging and Using Spicebush (Lindera benzoin), https://practicalselfreliance.com/maple-sugar/. Add more melted wax to fill this cavity and allow the seal to air dry. This next step is very important, let the syrup cool slightly to around 180-190F, then perform the final filtering. Cloth filters for maple syrup are inexpensive and easy to use. Today they also run a modern production and packing facility. Here is a picture showing the final filtering process with a regular filter nested inside of the synthetic filter. Thank you so much for the kind words, DW! The use of a synthetic filter will remove almost all traces of sugar sand, leaving you with crystal clear, golden syrup! Hi, as long as the batches havent spoiled (been refrigerated or sealed), yes, you can certainly put them in a pot and continue boiling. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Then, place the bottles and jars upright in a deep pot and fill the pot with enough water to cover them. Enjoy! Dip the jars lid into the melted wax solution for several seconds. Detailed records are kept on production batches. Twist the cap or lid on tightly, and take the filament tape you purchased to wrap around the jars lid. stanley mcchrystal speaking fee; ponderosa clinic penticton doctors; lori loud voice actor; ambulatory care provision includes all of the following except Save my name, email, and website in this browser for the next time I comment. poison ivy character powers; joe sealy africville suite. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Put the jars and bottles upright in the pot. If any of the lids are not indented, open the jars and use the contents instead of storing them. One pound of wax will seal approximately 25-30 bottles. Place them on a folded tea towel or heatproof mat and fill them with hot jam or syrup. Sealing a product to include tamper evidence will normally begin with a standard capping machine. $3997. Cloth filters for maple syrup are inexpensive and easy to use. It is perfectly safe to consume sugar sand. When considering capping glass bottles, the drop-lock cap with the tear-off seal on the outside is the most popular. The most common type of bottle found at supermarkets is the finger-loop since it is cheaper to stock and will store easier on shelves due to its ergonomic shape. Make sure they are completely free of dried pieces of food and other debris. The jars seal just like the syrup bottles you get in the store. When choosing the material for a large-volume container, understand that poly is most common and can adequately keep syrup fresh. Use a syrup filter and position it in a filter stand or strainer. Glass is a cheaper option only when it is being used to package small amounts of syrup, such as in the half-pint size, said Bruce Bascom, co-owner with his wife, Elizabeth, of Bascom Maple Farms in Alstead, New Hampshire. Show more Show more. Plastisol liner: The Plastisol liner has an exclusive relationship with metal lids. Using candle stubs is a great way to recycle candles that you would dispose of ordinarily. (A set of instructions on how to properly use a hydrometer can be found here.). There is a maple syrup grading system established by the USDA to classify the grades of maple syrup. If not satisfactory clean it with dry lint free Cloth. This will ensure the container will seal properly. Choosing a bottling style for maple syrup ultimately comes down to the market. Turn the bottle slowly so the wax begins to clump, clinging to the sides of the bottle opening. Many producers are interested in metal cans as a way to package syrup. I took to 219 by my thermometer but it didnt foam up at all. Your email address will not be published. In . Stored in a cool dark place, a jar of peaches from the same batch could still taste fresh after a couple of years. We discuss our favorite tips and tricks for making maple syrup as well as interesting information related to the golden elixir! Click on the pictures to check out these Got Maple and Sugar Maple Tee Shirts: * made syrup with my dad and he used milk in the process to clean the syrup can you explain where in theprocess that is done. jumanji monkeys in police car; mount morrison south ridge trail; preston pippen college basketball. The lids are 70/450 closures and have BPA free plastisol liner with ribbed neck and . When considering capping glass bottles, the drop-lock cap with the tear-off seal on the outside is the most popular. We have finished almost 4 gallons already, but tonight I boiled the syrup more. Although Bascom and most other maple syrup bottling companies do not offer inscribed bottles, some companies do offer such a service, though it costs more sometimes double the price. This gives you time to get your synthetic filter and filter stand ready. The plastic cap comes with a seal on the inside. We are making syrup with our grandson, tapping trees in our neighbourhood. Dry the bottle off before dipping to remove any moisture for the best seal. Fill your container with your product 24 mm will fit the following bottles:Maple Leaf Glass Bottle, 100 ml (3.4 oz)Maple Leaf Glass Bottle, 250 ml (8.45 oz) The white cap, 28 mm will fit the following bottles:Maple Leaf . This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, National Center for Home Food Preservation, Publicly-funded center dedicated to educating consumers about research-backed safety practices for preserving food, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1c\/Sterilize-Bottles-and-Jars-for-Canning-Step-5-Version-2.jpg\/v4-460px-Sterilize-Bottles-and-Jars-for-Canning-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/1c\/Sterilize-Bottles-and-Jars-for-Canning-Step-5-Version-2.jpg\/aid256711-v4-728px-Sterilize-Bottles-and-Jars-for-Canning-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\u00a9 2023 wikiHow, Inc. All rights reserved. The 55-gallon size is the most popular among bakeries, Gillilan said, adding the 5-gallon can is not common as it does not hold a suitable amount of syrup for bakeries. For clear syrup, do not press the rhubarb. After that, look into the viewport to read off the % sugar concentration (brix value). If you started out with 5 gallons of sap, you would end up with somewhere around 20 oz of pure maple syrup (32:1). Capsules are usually tin or almost tin covers that will fit over the cork and neck of the bottle and be sealed in one of two ways. Push down on the bottle lid and turn it simultaneously until it is completely screwed onto the top of the bottle. Insert a slim knife or skewer into the jar and run it around the inside of the jar to remove any air pockets. This unit has the ability to hold the temperature steady during the bottling process to kill off any bacteria, yeast or mold. I bought a hydrometer but it did not come with a cup. It was helpful to find out that it. I have had cases where I had to stop boiling mid-way through, so I put the syrup in the refrigerator overnight and continued boiling in the morning. Insert your candy thermometer ordigital thermometer so that the bulb is submerged in the sap, but not touching the bottom of the pot. Check out my PODCAST episode on How to Achieve Crystal Clear Maple Syrup! Heat the syrup to 180 degrees F for bottling in plastic containers or 190 degrees F if bottling in glass bottles. Its application is common with glass bottles and jars with food products. Taizhou Tonggewei Plastic Products Co., Ltd. 8YRS. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 1) In a medium-sized saucepan, combine rhubarb and water. If a farms plan is to sell a sizeable amount of syrup in the pint or quart size, plastic probably will be cheaper. The wax should be heated to about 275 300. Turn it as tightly as you can. In general, smaller batches that are boiled from start to finish without adding more sap as you go along, will be lighter in color.
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