Enjoy it as a light summer dinner, and pack up the leftovers for tomorrow lunch. All flavors complimented each other deliciously. My name is Debra and I'm the Soup Queen! All the very best, Second print is coming very soon, and in the meantime you can call your local bookstore and enquire about the PlantYou Cookbook. I picked up all of the other ingredients at the store, while assuming that I had millet in my pantry at home. Sonathing insted? Set it aside to cool. Took it for lunch today and was super proud of myself for the healthy deliciousness that I had. I work from home and it was nice to be able to make an easy but delicious salad. This is to second the suggestion that the dressing is just as gooddifferent, but just as goodwithout the sugar! Please leave a comment on the blog or share a photo on Instagram. This salad keeps well, covered and refrigerated, for about 4 days. This is sooo good! Did you make a recipe? Yes, almonds or cashew are great substitutes. CPKs Thai Crunch Salad consists of crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. No need to thin down the dressing as it clung beautifully to every bite. It appears dry in the package but once it's coated with dressing it softens slightly while retaining a satisfying crunchy texture. Fitness Goals: Heart Healthy. Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce, Cook the quinoa: First, rinse the quinoa in a fine mesh colander under running water. You can swap out the peanut butter for any nut or seed butter to accommodate allergies. I have made it several times, and it is a go to recipe for me. hands to massage the dressing into the kale and cabbage, doing so for a minute or 2. Hi! It might take a little longer. Awesome for meal prep and very versatile. However, if you have a peanut allergy, you can modify the recipe to use toasted pumpkin seeds and tahini paste in place of peanuts and peanut butter, respectively. Like coleslaw mix it has carrots included too. All you need to do is press it, cube it, air fry it for 15 minutes at 400F, and voila! Notify me of follow-up comments by email. How To Make Thai Crunch Salad. The dressing is the bomb and came together very quickly. For Salad: Combine all ingredients in a bowl and toss. This healthy salad is vegan, gluten free, and packs well for lunch. Add the ground chicken and cook until it is no longer pink, breaking it up with a wooden spoon as it cooks. For the salad, I used a bag of shredded cabbage, then added the green onions, chopped up mini cucumbers, edamame, and chopped red peppers. Im Toni. That means it is great for serving at a pot luck dinner or bringing to an office work lunch. A delicious peanut salad with ramen noodles, crunchy vegetables, and an incredible creamy peanut dressing! Kroger carries mukimame which is their name for shelled edammame. Use coleslaw mix instead of broccoli slaw if you already have it on hand. Thank you to ALDI for sponsoring this post! For example, if you are gluten-free, you can use rice noodles or glass noodles. In a small mixing bowl, whisk together the ingredients for the salad dressing. 1450 Cal. This salad was such a big hit at dinner last night that my guest requested seconds. FORTUNE may receive compensation for some links to products and services on this website. (If you add it in the beginning,it will completely blend into the dressing and give it a greenish hue.). Thank you for being a bright spot! Thank you for showing me how to make one of my favorite salads at home! As an Amazon Associate I earn from qualifying purchases. As you may have guessed by the name of this salad, peanut is the star of the show. Add contents of bagged salad mix, carrots, shallots, cilantro, salt and lime juice to a bowl and toss together then set aside. The salad is best eaten the day it is made or the next day. Bonus is the fact that many of our essential ingredients were purchased for a steal at the grocery store adored by everyone and their mom: ALDI. As if that wasnt crazy enough, you can toggle the number of servings for every recipe and enjoy the tailored shopping list generated by the planner! If you're making your own dressing, mix it ahead to save some prep work at dinner time. Drizzle on cup of the peanut vinaigrette and use your (clean!) This post may include affiliate links. You have successfully joined our subscriber list. Dressing: If you find yourself with extra dressing (I never do, but Im a dressing hog), you can also freeze it for another time! Inspired by California Pizza Kitchens recipe, this Thai crunch salad with peanut dressing always satisfies. Pour the creamy peanut dressing into the salad (photo 4) and toss until the vegetables are fully coated (photo 5). 2023 Fortune Media IP Limited. If you are not a fan of cilantro, replace it with fresh parsley. Made t for Fathers Day. We recommend an English or Persian cucumber. Bring a pot of water to a boil, add the sugar snap peas, and cook for about 5 minutes, until peas are crisp tender. We loaded up on other vegetables too: red bell pepper, English cucumber, green onion and cilantro. This is a relatively new thing in my life (ALDI + Instacart), and you guys, I legitimately never go to the store anymore. Terms & Conditions. thanks for the recipe and please email me some more delicious recipes. If you are looking for more low-carb and filling recipes then check out this Deviled Ham Salad or Easy Egg Roll in a Bowl recipe. Every single one of them manages to be easy to make, affordable and accessible, too.. salad mix (romaine lettuce, green cabbage, carrot, green onion, cilantro), cooked chicken white meat, dressing (agave syrup, peanut butter [peanuts], soy sauce [water, soybeans, wheat, salt], soybean oil, water, distilled vinegar, molasses, ginger, rice vinegar [water, rice], sesame oil, garlic, xantham gum, sesame seeds, ginger paste Love the peanut butter dressing and thought of using it on other salads. Hi! How long can I store the dressing refrigerated? STEP 1. Im also curious about the type of vinegar used and if your knob of ginger was small or large. You can even sub out peanuts for sesame seeds. Add cucumber, green onions, red pepper and peanuts to bowl with the slaw. This is such a winner. The dressing is beyond tasty! First, get your ramen noodles ready to go. Hi Lauren, so glad you like this! Add contents of bagged salad mix, carrots, shallots, cilantro, salt and lime juice to a bowl and toss together then set aside. Craving more peanut goodness? If you use a regular cucumber, peel it and remove the seeds before chopping it. This salad contains a hearty mix of fresh kale, crunchy romaine lettuce, creamy parmesan cheese, and a light and zesty lemon caesar dressing.On average, this salad contains approximately 300 calories, making it a great choice for those looking to watch their caloric intake. My version is much lower in calories and still tastes great. I just gotta say I really love you and your recipes! Hes even excited for leftovers which is unheard of. When thinking about vegetarian options, try to think about what you can add to the meal in addition to removing meat. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I love adding. This is a definite keeper! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I made this for dinner tonight and it was fantastic!! My husband loves it too. Puree until smooth and combined, about 1 minute. I tend to keep to myself, especially in yoga class. In a small mixing bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, and sugar. Ive checked the recipe over a few times and cant see anything that I did wrong. Set aside and make the dressing. Pour dressing on top of salad ingredients and with hands "massage" into greens to help break them down and soften them, about 2-3 minutes. Your email address will not be published. My Aldi used to have edamame in the freezer section but they dont anymore. Next, make the salad. Get a Free eCookbook with our top 25 recipes. For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Protein. 12g. Yup, that sounds like a perfect amount. Im embarrassed to say it was the first time I ever purchased Napa cabbage. Susan P. West Kelowna, BC Canada on August 1, 2022. And your food is amazing, too. Drain the liquid and allow the noodles to cool down fully. Food Facts. An easy edamame salad that is filled with crunchy roasted nuts, sweet dried cranberries, and a delicious carrot ginger dressing. Kim, a regular in the class, had learned about my blog through her co-worker, and she said, I know her! If the . We practiced our half-moon poses at Amies backyard birthday party the next day. The transition to new packaging, signage, and digital platforms will begin this month, with plans to be completed by September. Served with Thai Peanut Dressing. Amounts: If you want to be very methodical about it and make sure you get your 6 servings balanced out, youll use about 3/4 cup quinoa, 1/4 cup dressing and 1+ cup veggies per salad. Kate and I bonded over the trials and tribulations of cookbook-making, our love for our funny-looking pups (meet Rex), and the green bug experience. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Serve immediately. I used green and red cabbage, added shredded chicken and topped with crushed peanuts and Siracha!! I probably used a bit more dressing than the recipe calls for because I forgot I had halved the salad but not the dressing, and it was wonderful. Hi Im new to your site and have just made and eaten your Quinoa crunch salad which looked and tasted wonderful.. and now just put the spiced apple cake in the oven and cant wait to try that. So good and crisp. Crunchy rainbow veggies, juicy fresh mango, fluffy quinoa, chili lime cashews, and some creamy peanut dressing. It is full of flavor, crunch and healthy vegetables that will leave you feeling satisfied. Combine lettuce, cabbage, carrots, crunchy noodles and green onions in a large bowl. Add broken Ramen noodles to half of a large baking sheet in a single layer and the peanuts to the other half. This delicious peanut salad recipe will make your dreams come true. The salad has only 360 calories, and is packed with vitamins and minerals, including Vitamin A, Vitamin C, and iron. This has become my familys favorite salad. Of course I used what veggies I had on hand, but the crunch of purple cabbage and carrots is essential. Thats great, Marlo. Save my name, email, and website in this browser for the next time I comment. The slaw has 13 grams of protein! ), ▸ Categories Asian, budget friendly, dairy free, egg free, fall, favorites, gluten free, Independence Day, main dishes, naturally sweetened, pack for lunch, recipes, salads, side dishes, spring, summer, Thai, tomato free, vegan, winter ▸ Ingredients cabbage, carrots, cilantro, ginger, peanut butter, peanuts, quinoa, slaws, snow peas, tamari, Vegetable enthusiast. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If youre serving the salad right away, drizzle the peanut dressing overtop and toss; otherwise serve the dressing on the side so the salad doesnt get soggy. Adds some tang with a familiar Asian flavor. Make it gluten free: Be sure to use certified gluten-free tamari, not soy sauce. To make your own, see the recipe card for a homemade peanut salad dressing recipe. My family loves this dish and it has become a standard for dinner! Thank you so much for such tasty, healthy, and simple to prepare recipes so carefully presented. Broccoli slaw. Welcome to Bowl Me Over! Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad that is loaded with fresh flavor and crunch! Regular or gluten-free Tamari can be used. Last year, when I walked into my usual Tuesday evening yoga class and my instructor shouted, COOKIE AND KATE, I froze. Aldi, PLEASE come to Colorado Springs!!!! The fresh cilantro gives a classic Asian flavor. The ingredients of each item in the salad were perfect for me loved them all. Calories 155 Calories from Fat 68 % Daily Value* Fat 7.6g 12%. Ive recently gone Vegan (about ten weeks ago) for health reasons, and your recipes have been a huge help in my new lifestyle. Rice vinegar. While the chicken cooks, whisk 2 teaspoons rice vinegar, 2 teaspoons peanut butter, 2 teaspoons soy sauce, and 2 teaspoons honey in a small bowl. including our Peanut Crunch salad, which was the single most . Theirs has 36 grams of fat (again in the half portion) and ours has 13 grams. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad with Asian inspired flavors. Salad was very good as well. These SECRETS do that and so much more! Ingredients Scale Quinoa Salad: 2 - 3 cups shelled edamame 2 cups Simply Nature Organic Quinoa 1 cucumber, diced 1 - 2 bell peppers, diced 2 ripe mangoes, diced 3 carrots, shredded Dressing on the side makes it perfectly portable for the next days lunch. Taste for flavor before adding it to the salad, adding anything extra you find it may need. He LOVES this salad and so do I. I cannot wait to serve it to guests and have already notified friends who love to cook and eat well that they should make this recipe(and visit your site for others) because it can be prepped ahead for a quick to serve meal that is wonderful! Simply combine all of the ingredients except for the cilantro in a blender and process until completely smooth. I'm not exaggerating when I say I am obsessed with this salad. Refrigerate until ready to serve. All rights reserved. Youll love these recipes: This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. Your email address will not be published. This is my favorite go-to recipe, and when I make it at home my mom always jokes about drinking the dressing LOL. I left out the honey and it was plenty sweet without it. As an Amazon Associate I earn from qualifying purchases. This field is for validation purposes and should be left unchanged. Top with chopped roasted cashews and a sprinkle of red pepper flakes. I have some great news for you! Top the salad with the homemade peanut dressing, season with salt & pepper, and serve immediately! It is so beloved amongst my family, and neighbors that Im asked to make it for them at parties, since they only know limited English. Is the light coconut milk out of the can or did you se the refrigerator brand? If you enjoy spice, double the red pepper flakes in your dressing. This is a wonderful recipe, and I dont like cucumbers, cabbage, or peppers! comic book illustrator, author and colorist. . This was fantastic. Oh, now that Ive put the salad together I realize all Ive changed is coleslaw mix for the Napa cabbage and sugar snap peas for the edamameanyhow, its awesome! AWESOME SKINNY TIPS & SWAPS Nutritional information is offered as a courtesy and should not be construed as a guarantee. Place broccoli slaw in a large mixing bowl. While in bankruptcy, we renegotiated some key agreements, most notably our leases, which allowed us to arrive at more tenable terms, explains Meyers, who replaced Haber in the interim and is now permanently company president. Did you make it? You may need to cook them or simply soak in boiling water. Gigi Hadids Vodka Pasta Sauce Recipe Veganized, Meal Prep Pasta Salad With Italian Dressing. The colorful dish centers around an udon noodles, a chewy and thick wheat flour noodle popular in Japanese cuisine. I did try adding Siracha and Fish Sauce to the peanut sauce and really liked the additions. Id love to hear how it comes out if you end up trying it! The PlantYou Cookbook features over 140 plant-based recipes for every taste and every household. Easy to plug in a substitution when you dont have everything on hand. Tag @plantbasedrd on Instagram, so I can share your creations! salted peanuts - substitute with cashews, sunflower seeds. How long would you say it will last in the fridge after making? Excellent recipes and well written. Finally, add all of the ingredients together in a large bowl, pour in the dressing, mix and enjoy! Required fields are marked *. Chlo Cruchaudet at the Rencontres du neuvime art d'Aix-en-Provence in 2010. My family loves all types of salads so Im always looking for new delicious recipes and this one did not disappoint! crunchy or creamy, I used unsalted crunchy, shredded coleslaw mix or shredded cabbage, shredded, or use 1 more cup coleslaw mix or cabbage, crumbled (dont use the seasoning packet) or cup chow mein noodles (not gluten-free). Thank you! My husband and I love it!! Keywords: quinoa crunch salad, quinoa salad, peanut dressing, Tag@pinchofyumon Instagram so we can admire your masterpiece! We sometimes use rice noodles instead of quinoa. Your email address will not be published. If you love this recipe please leave a rating! Will surely have this again! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! The half salad has 580 calories and the full salad has 1180. Also, we often use bagged coleslaw mix to make super quick prep. Just made this tonight. This website is written and produced for informational purposes only. Looks really good. This was delicious and my husband and I loved it! Also, sometimes I use napa cabbage instead of the bags of slaw mix- more work but also good. Our skinny Thai peanut dressing is a perfect finishing touch making this crunchy salad a healthy salad recipe. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! I normally make a basic salad recipe like yours and just add pasta to it. Way better than eating out! It also contains roasted sesame seeds, which add a nice crunch and flavor. She has been developing easy to make, well-tested recipes since 2010. Red pepper flakes. Millet is less expensive but quinoa has more protein, so take your pick accordingly. Topped mine with some mixed sprouts, chicken breast, green onions and a sprinkling of sesame seeds. After a tumultuous few years, popular vegan fast casual chain By Chloe is getting a complete makeover, starting with a new name. Once upon a time, I went to culinary school and worked in fancy restaurants. I love talking with people about food, and I'm so glad you're here. Creepy much? In a large bowl, whisk together the vinegar, peanut butter, jalapeo, water, honey, and salt until combined. Tag @pinchofyum on Instagram so we can find you! It is such a fresh and delicious meal prep and so much better than those bagged salads! Did You Try This Recipe?Then let me know what you thought! This dish is now in our rotation of healthy salads :), Is this 340 cals per serving or divide by 4? 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! This was wonderful. You'll love this delicious Thai Salad! S&P Index data is the property of Chicago Mercantile Exchange Inc. and its licensors. Could you offer an alternative to the peanut dressing that we might try? Thai Crunch Salad is a delicious salad full of exciting salad ingredients. Step 4: Add dressing. I used the Trader Joes Cruciferous Crunch bagged salad for this bowl, but use any option that is comparable or just plain kale. Thanks so much! Im literally eating those chili lime cashews as I find this recipe! chopped Napa cabbage or shredded coleslaw mix (I like to toss in a little shredded red cabbage for color), red bell pepper, thinly sliced into bite-sized pieces, small English cucumber, halved lengthwise, seeded and thinly sliced, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Amount Per Serving: Calories: 946 Total Fat: 64g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 45g Cholesterol: 58mg Sodium: 1862mg Carbohydrates: 66g Fiber . Try different greens. Well take the delivered-right-to-your-door thing. I really enjoyed this recipe. So so delicious we could not stop shoveling it in our mouths! Set aside and try not to keep eating the dressing by the spoonful. Like, were talking multi-huge-bags of quinoa, dried mangoes, canned beans, and chili lime cashews that are sitting in my pantry aka basement. Complete with a delicious skinny Thai peanut salad dressing you'll love! In a small bowl combine all the dressing ingredients: creamy peanut butter, rice vinegar, soy sauce, fresh lime juice, minced garlic, minced fresh ginger, granulated sugar, red pepper flakes and water ( photo 1 ). You can substitute some or all of the broccoli slaw with coleslaw mix or thinly sliced Napa cabbage and red cabbage for more color. Please let us know how the recipe turns out for you in the comments! Depending on the peanut butter and soy sauce you used, you may want a small pinch of salt. I! Favorite things include my camera, lake days, and dark chocolate. I'm a former 4th grade teacher, now full time blogger. The key to a good salad is flavor and texture. In a large mixing bowl, combine the frozen green peas, celery, and onion. There's no boring lettuce and carrots here. Through the Amie-Kate connection, I got a sneak peek at Frugal Vegan and wrote a blurb for the back cover. I typically use a blend of Napa cabbage, cucumbers, red bell peppers, shredded carrots, shredded purple cabbage and edamame, but you can use any crunchy vegetables that you like. Ive made it four times lately for company and its been enjoyed by all. I have been experimenting cooking quinoa in a rice cooker lately and this quinoa salad recipe makes it perfect for my quinoa leftover. Serve! Toss to combine. The crunch and the dressing really make this! Outstanding so healthy and so satisfying. You're going to love this great recipe! Ive always loved their salad. Ive just made the dressing and have to say it is beyond delicious its somewhere up in the stratosphere of scrumptious!!! Weve also introduced a few new items; one of my favorites is our Toasted Smores Bar which is a really fun twist on the classic summer dessert. Amazing everyone loved it. Theres a tiny baby in my house. Such a delicious salad! Coleslaw and broccoli slaw are tossed with cucumbers, carrots, bell peppers and chicken and dressed with a homemade Thai Peanut Sauce for a hearty serving of vegetables in a salad . We went through a sales process, and ultimately were bought by a consortium of some of our previous equity owners through an asset purchase in early May. When the chicken is done cooking, turn the heat down to medium-low and add the sauce. Tnx. You're going to love this delicious recipe! Recommended equipment: I used this mandoline to shred the cabbage (its dangerous; watch your fingers at all times!) Comment * document.getElementById("comment").setAttribute( "id", "a04f9a010e78e7f5d34aa3d2d8798637" );document.getElementById("f1d88796f2").setAttribute( "id", "comment" ); Delicious! I have enough cabbage left to make another batch of this recipe in a few days. Thank you for sharing. I love to hear that, Liz! It looks so colorful! Coleslaw and broccoli slaw are tossed with cucumbers, carrots, bell peppers and chicken and dressed with a homemade Thai Peanut Sauce for a hearty serving of vegetables in a salad you will love. I always give credit to the maker. Make It Skinny Please is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It contains ramen noodles, fresh veggies, and of course, peanuts. Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. 4. We pared this back to 1.5 teaspoons which adds just a touch of sweetness without breaking the calorie bank. In a small bowl combine all the peanut dressing ingredients: peanut butter, rice vinegar, soy sauce, lime juice, garlic, ginger, sugar, red pepper flakes and water. , I love quinoa! I had some swiss chard and radicchio to add with the cucumber. Didnt miss the mango, though Im sure it would be delicious too. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. This salad is even better the next day. I almost cried when I taste tested the dressing it was so good. This type of dressing is slightly sweet but of course most sweeteners are calorie dense. . The peanut salad dressing adds a ton of flavor. Sweeten the salad dressing with 2 tablespoons honey or maple syrup. . Remove the quinoa from heat, cover the pot and let itrest for 5 minutes. My daughters vegetarian and this has become a go to for us. Combine all of the vegetables in a bowl along with the chopped spring onions and cilantro, and toss to combine. 1 tablespoon toasted sesame oil, 1 lb ground chicken, 4 cloves garlic, 1 tablespoon grated ginger. Its not a very social form of exercise, you know? Whether you are looking for a great dish to share or wanting to change up your lunch routine, you need to give this Thai Crunch Salad a try! This gives a wonderful crunch to the salad and replaces more calorie-dense ingredients like wonton wrappers or rice sticks. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). My mom asked for the recipe and makes it now too. (It's all free.). The salty, sweet and spicy.love it! Once the dressing is added the salad will soften too. Granulated sugar. This is definitely going to be one of my top of list dressings! Pour over salad. This crunchy salad is made with spiralized carrots instead of noodles. It's filled with zesty fire-roasted corn, brown rice, cabbage, and grated cotija cheese with a delicious roasted poblano cilantro dressing. Using tongs, toss the vegetables together with the dressing to coat. In a large mixing bowl or serving bowl combine the salad ingredients: broccoli slaw, red bell pepper, cucumber, scallions, cilantro and peanuts. Do you think the peanut dressing would work for a stir fry? Taste, and if it doesnt taste quite amazing yet, add a pinch of salt and toss again. Thank you for sharing, Jenn!! I cant eat peanuts and make with almond butter and top with toasted sliced almonds- this recipe just works great, like most all the others in the cookbook (where I first found this). I appreciate your review. Ingredients Scale Dressing 1/4 cup creamy peanut butter 3 tablespoons low sodium soy sauce 1 tablespoon honey 1 tablespoon red wine vinegar 1 1/2 - 2 tablespoons fresh lime juice (juice of one lime) 2 teaspoons fresh grated ginger 1 teaspoon chili paste Add the garlic and ginger and cook for 1 minute. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. I was doubtful using defrosted, previously frozen beans would taste alright in this salad, but I was pleasantly surprised. In a medium-sized pot, combine the rinsed quinoa and 1 cups water. Recipes with fresh ingredients and bold flavors! at your next get-together or movie night. For the salad dressing - you can use a low carb peanut sauce or poppy seed dressing. Required fields are marked *. Im from Argentina and here there are no cole slaw at the store. It only takes 20 minutes to make, and you can spend the rest of your valuable time doing things you like! Comment * document.getElementById("comment").setAttribute( "id", "ab3fdc1306024c9a89af35566fe154f7" );document.getElementById("cfd719f53c").setAttribute( "id", "comment" ); Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! In a small mixing bowl, whisk together the ingredients for the salad dressing. Required fields are marked *. In a medium-sized pot, combine the rinsed quinoa and 1 cups water. As a vegan sometimes I am stumped at what to prep for others who arent and this is always welcome. Served with Thai Peanut Dressing.