Stir until marshmallows and peanut butter are melted and blended. Set aside. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Refrigerate until firm. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. THIRD STEP: Pour into a buttered 8 x 8 pan. Stir in marshmallow cream until incorporated. But when I emailed her asking for the recipe, she didnt know how to give it to me. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. Store cut fudge in airtight container in refrigerator. 1. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. 2023BAREFEETINTHEKITCHEN.COM. I can feel my waistline expanding already. Add nuts. Reduce heat to medium and add the sugars, vanilla extract, and salt. It also works for the centers of dipped chocolate. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. * Percent Daily Values are based on a 2,000 calorie diet. Refrigerate several hours or until firm. Instructions. Chill in the refrigerator until firm. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. Add the peanut butter and cook for two more minutes. Place the milk and the marshmallows in medium pan. Homestead Recipes is a book about comfort food! The taste was divine. How do you make peanut butter fudge from scratch? Stir vigorously for 1 minute or until marshmallows are melted. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 2 weeks ago allrecipes.com Show details . Set control to 260 degrees F (120 degrees C). Microwave for 1 minute and stir. Chill in the refrigerator until firm. Bring to a boil and cook only for two minutes, stirring constantly. I work with iambaker and am happy to help with questions. I admit to finding this treat hard to resist. Pour the fudge into the pan and spread with a spatula. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It only takes a few minutes to stir the recipe together. Stir to melt and combine well. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Remove from heat and fold thefudgeout into your prepared loaf pan. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). This fudge takes constant vigilance, but it is worth the effort. Pour into an 8x8 pan or a 10x6 pan that has been buttered. This is my family's favorite candy at Christmas time! Again, an airtight container with separated layers is best. Remove from the heat. Heat the saucepan over medium-high heat until the marshmallows have completely melted. You can find them in most grocery stores and houseware stores. Lightly grease a 10-inch square pan or line with parchment. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Your daily values may be higher or lower depending on your calorie needs. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Refrigerate for about 2 hours to let set. The best part? Remove from heat. Easy fudge recipes are my saving grace this time of year. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. I love to give fudge as gifts, making the pieces into different shapes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. It set up nicely. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Pour into prepared pan; spread to evenly cover bottom of pan. (Or substitute peanut butter, butterscotch wish). Remove from heat. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Cool cut into squares. Stir constantly until fudge is smooth and thick. Cut into squares. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. It tastes just the same & sets up just as well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slice into 1-inch pieces and store in an airtight container in the refrigerator. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. 1 cup granulated sugar Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Amount is based on available nutrient data. Want more details about this and other recipes? Combine sugar. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. Beat in marshmallow fluff and vanilla extract. Remove from heat. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. 5/5 (33) After it is firmed up, cut it into squares. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. Thaw it in the fridge when youre ready to serve. Store between layers of waxed paper in an airtight container. Refrigerate 4 hours or overnight before cutting into 1 squares. I knew I could make good on that promise because of how easy this fudge is to make. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. How to Make Old Fashioned Peanut Butter Fudge. Prepare using regular JET-PUFFED Marshmallows. 4. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Instructions. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. The Original Fantasy Fudge - Allrecipes . Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Mix well.Pour into a 8-inch pan. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Stir until marshmallows and peanut butter are melted and blended. Just be patient. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. Add the peanut butter and vanilla. Remove from heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Pour the fudge into the pan and spread with a spatula. Omit peanuts. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Bring to a rapid boil. Pour fudge into prepared pan. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Be sure to write the date on it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Stir until combined. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Cook 5 min., stirring constantly. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. The Original Fantasy Fudge - Allrecipes . Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Required fields are marked *. This fudge can be made ahead of time and then kept in the freezer for several months. Fantastic! If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Remove from heat. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. It is likely you did not heat it high enough a temperature during the cooking stage. Bring to a boil and boil 5 minutes, stirring constantly. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. I prefer to slice this fudge into one-inch squares to serve and store. Set aside. If I use fat free evaporated milk, will it make a difference for the fudge. The texture of this fudge is spot on. It looked like I'd need to head into the kitchen and do some experimenting! 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Refrigerate the balls until firm. Add the vanilla, salt, and peanut butter. It reminds me of the popular candy only takes so much less time and effort to make. Very good and made in the 913 inch pan it came out thinner that I like. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes.
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