2 -1/2 cups sugar When I lived in North Carolina, I made this cake all the time. The yield on the 30 day plan is 6 cups fruit. Yes, you can double or triple it! Thank you very much for sharing, this is own my to-do-list. 2023 Warner Bros. 1 20 oz. Lets do it! While the cakes are cooling, prepare the coconut-pecan sauce. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. They start from day one. Again Thank You so much. Day 3: Stir Day 4: Stir. I'm on the add cherries step and dumped it all in juice and all. Hi Jessika! 1 cup cubed pineapple (drained) 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). We may earn a commission when you make a purchase through links on our site. Wish I could remember how she made it. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. And you'll want to leave this out of the fridge and keep it at room temperature :). Thanks for the recipe and a trip down memory lane! I mixed it by hand, but you can use your electric mixer. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Download yours by clicking on the link below there are 4 to a page. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Keep loosely covered. This Amish friendship cake uses sourdough starter. Stir in 2 1/2 cups sugar until combined. 30TH DAY: Drain fruit. It is best to make the 2 cake batters separately. Add 2 cups sugar and stir well. Glad you can make the starter and cake again! Stir in chopped walnuts. Amish Friendship Cake - an Amish recipe using a non-yeast type starter The problem I had is no one wanted the starter juice to make their own cakes. Day 7: Stir. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Thank you so much for posting this recipe. 1 10 oz. It was SO very good.Thank you so much, Mandy. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. We find that with the undrained fruit cocktail, it has enough liquid to bake well! Anxious to try it with my starter. I even drew a diagram on a piece of paper! She is gone now so I was unable to get the recipe. Spray a 913 baking pan with cooking spray. * Percent Daily Values are based on a 2,000 calorie diet. slicedpeaches. Turn cake out of panwhile hot. (-) Information is not currently available for this nutrient. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. We kept the starter going around for quit awhile. So glad youre enjoying it, Anna! Hi Letha! So, being new to the friendship bread world I decided to use this recipe. We and our partners use cookies to Store and/or access information on a device. When cooled, the cake freezes well. First we prepare another starter from the starter above. Just A Pinch Food Group Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. On day 30 I will try again next year using your recipe that everyone loves!!! There was a pint and a half of juice. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) Made the starter using your instructions and everything went good. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Dawn's Amish Friendship Cake With Starters Recipe - Food.com If you don't have the starter, follow the link below to Friendship Fruit Starter. I made this cake many years ago. Stir in 1 cup milk and yeast mixture. Combine all ingredients and put in glass jar. My aunt made this cake all the time when I was younger and she use to let me help. What am I missing? Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Mix in 1/2 of the reserved fruit. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Preheat the oven to 350 degrees F (175 degrees C). Well, I baked your friendship fruitcake last night. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks But if you don't have a month and a half to plan your holiday fruit cake, don't worry. Wow, You brought back some memories with this recipe!!! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Never had any mold at all. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. The version I used doesn't have brandy and uses both fruits and the juice. Once you have a starter, you no longer need to add the brandy. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! DO NOT PUT LID ON TIGHT. Amish Friendship Cake - Allrecipes | Food, friends, and recipe inspiration I will let you know how it turned out. or is it just 1/4 of a cup? Let sit at room temperature for 10 days, stirring once each day. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Thanks! I'm guessing its still safe to use? Our sourdough recipes have been crazy popular lately. Stir in pecans. Your daily values may be higher or lower depending on your calorie needs. Grease two 9-inch loaf pans. You can freeze the starter to use or give at a later date. Invert cakes onto serving plates. Take out 3 separate cups of batter and give to 3 friends with directions. Good luck! This is the real deal. Let set two more weeks, stirring daily. Cover at night. Whaaa?? Thank You! Freeze for up to three months. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Save juice; there will be enough for 4 or 5 friends. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Here is another great recipe which can be prepared and given as a present for the holidays. Mix well. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. ! I tried it without the frosting, warm out of the oven because I couldnt wait!! Preheat oven to 300 degrees. It's fine until the end of starter on day 30. Grease two 8" cake pans. Thirty-Day Friendship Cake - Allrecipes Can I keep the starter to use later, and if so how do I keep it? one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Pour into the prepared baking dish. It takes 30 days to prepare, but it's worth it. Starter for a "30 Day Cake" - ThriftyFun 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks **Important** During the 30 days, do not refrigerate this mixture. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Count this as Day One, and start the process for renewing the starter and making the cake. No-Starter Amish Friendship Bread - The Country Cook . I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Tastes of Lizzy T participates in affiliate advertising programs. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Stir daily for ten days My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Mix just until combined, scraping the bowl as needed. can you substitue something else fot brandy? Required fields are marked *. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. 2 tablespoons brandy DO NOT PUT JUICE IN THE REFRIGERATOR! Your email address will not be published. First we prepare another starter from the starter above. are there only 2 cookbooks? I want to use my Bundt pan so this post is coming in handy. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. How to Make Amish Friendship Bread with Amish Bread Starter - Taste of Home I plan on making this recipe as soon as my starter is ready. Let this stand for 5-8 minutes to allow it to dissolve. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Fruit Cocktail Amish Friendship Bread Cake If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is actually the recipe, believe it or not! I think you can! Do not refrigerate this mixture. 1 cup nuts, chopped. Stir once a day for 10 days: Amish Cinnamon Bread Cooks Country Quick Recipes Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. It was great over ice cream! Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Amish Friendship Cake And Starter Recipe - Baking Recipes The resulting "juice" is the "starter" for your Amish Friendship Cake. First Day-1 1/2 c starter? All rights reserved. It brings back so many good memories. This is when you get out the extra jars, split up what's left over, and share it with your friends. Yay, you're here! Use your sourdough starter to make this Amish Friendship Carrot Cake. (Victoria uses a 14-1/2 oz to 15 oz can) Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Your email address will not be published. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. fruitcocktail. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. What did you store it in when you put it in the freezer? The consent submitted will only be used for data processing originating from this website. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. This time, after adding pineapple a while film (not foam) formed on top within a couple days. Starter must be used within five days. I will make this again. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. Its full of cinnamon, coconut and carrots. Stir in chopped walnuts. It foams well each time I stir the fruit but the small amount of foam remains. 4.3/5 (175) Total Time: 216 hrs 40 mins . Next,add 2 1/2 cups of sugar and 1 can (16 oz.) 1/3 of the fruit, prepared with the starter above. Please advise. AMISH FRIENDSHIP CAKE secondary STARTER Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. Amish Friendship Spirited Cake Starter (not like the bread) Your's sounds to good not to try it. I froze my starter in jars. Stir daily for 10 days. Spread the frosting over the cooled cake. Do not use a metal strainer when straining the fruit. Wrap in plastic wrap and thaw completely at room temp in the plastic. >>Haveyou tried this? 1 week ago thecountrycook.net Show details . Combine eggs and oil in a large bowl and mix well. Thanks for your advice and yes I'm pouring it all out unfortunately. Bake cakes or cookies using fruit. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Slice contents of 1 jar (10 oz.) We eat it within 3 days. Stir gently with a wooden spoon. Continue with Recommended Cookies. Youll notice that the first step of this recipe is to use Amish sourdough starter. Should I have added more brandy? It does take 30 days but believe me it is worth it!!!" Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Sprinkle the yeast over the water. Unfortunately I don't think you can salvage it if there's mold. Happy Baking! The liquidis your starter and you can use the fruit on ice cream or cake. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. It will become bubbly and have a sour odor. Sounds good though may need to try it. Day Ten: Strain pineapple juice over starter mixture. There currently aren't any reviews or comments for this recipe. can sliced peaches, drained and cut into chunks, 1 10-oz. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. The starter should be kept covered, in a large container. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Stir. 2-1/2 cups sugar I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Add the flour, salt, baking soda, baking powder and cinnamon. maraschino cherries andadd with juice. Let the mixture sit fortwo more weeks, stirring daily. I absolutely love your facebook page! directions. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. The baked cake may be frozen and it will keep well for up to one year. Learn how your comment data is processed. I found the post on converting times for the different pans. If not, would rum work instead of brandy? Cut each pineapple in half and add to starter mixture. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. I absolutely love this cake & used to make it 25 years ago. I found several sites last year that said I could freeze the starter in mason jars. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Serve fruit over pound cake or ice cream or anything else that suits your fancy. South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} Stir mixture 2-3 times each week. Is this okay? And you thought you were a dedicated baker when you made Amish Friendship bread. :). Amish Friendship Bread Hummingbird Cake Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Stir mixture once each day for 10 more days. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Drain liquid from fruit. An example of data being processed may be a unique identifier stored in a cookie. Friendship Cake: Day 1: Receive batter and place in large bowl. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Drain fruit, reserving liquid (Starter). 1/3 of the fruit, prepared with the starter above. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Is it possible to make this cake without the brandy. DO NOT refrigerate the liquid. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. That's part of the fermentation process. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Was just curious. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! I would think it's necessary to preserve the fruit. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. I love the cake it is moist and rich and fruit. The fruit all looks good and no nasties habe grown in it. Day One: Place starter into a large glass jar or bowl. Check out our, This post may contain affiliate links. Please let me know what you store it in when you put it in the freezer. Give the recipe some stars or leave a comment below and let us know how it worked for you! 2 c. fruit, My grams always made this every Christmas. 2- 1/2 cups sugar. the fruit in the starter does it make 2 6 cup bundt cakes? Cake Variations: You can leave out the coconut if youd like. I had this years ago when my sister sent it to me as a HaHa gotta ya. Thanks for any help and have a Blessed day pat. Now I will start making it again. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. You don't need to add more brandy. However, the white film is usually a type of yeast known as kahm yeast." The alcohol helps with the fermenting and preserving process. I would like to give about 6 starters to give as Christmas gifts. I must have called my mama six times! I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Cover the jar loosely with a clean dish towel. 1 1/2 cup portions to friends, then says 2 cups. Let set it set for 2 weeks. 2023 Just A Pinch Recipe Club, LLC. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. I used regular canned bings. Set it on top loosely! This post contains affiliate links. I've never had anything like that happen that stinks! Let's Bake Some Recipes! How did yours turn out? Stir. Preheat oven to 300 degrees. this one does. That way the cake will stay fresh. Okay, fine, I am always about quick and easy, but its especially true now. crushed pineapple. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE Stir for ten days Bake 1hr, check often, tooth-pick test. I should habe reread instructions. Strain the fruit from the juice using a plastic strainer. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Day One through day 14 To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Lily. We love to hear this! TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Otherwise you may get mold. Get the recipe for Friendship Fruit Starter. All rights reserved. LOL, hi Tami! can peaches 2 1/2 c. sugar 1 (20 oz.) Friendship cake must be started within 3 days of receiving the starter. Cover the container loosely and leave at room temperature until bubbly. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. You can freeze 2/3 of the fruit to use later. Let us know how it goes if you try it with the peaches! Let me know what you think about using that lovely fruit from the starter. Mix well. 30TH DAY: Drain fruit. The resulting "juice" is the "starter" for your Amish Friendship Cake. Mandy, my aunt and I have made this several times and have never used brandy. Stir mixture once each day for 10 more days. So, I guess you could say it was a happy success. 2/3 c. oil. It's great to have you with us in the Friendship Bread Kitchen! (Note: this isn't a conventional bread yeast-type starter. Stir once a day afterward. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Preheat the oven to 325 degrees Fahrenheit. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting.
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